Flavour of Ceylon
true tastes of Sri Lanka

 

Sample Menus

Sample 1 Sample 2
Entrees Fish Cutlets, Chicken Tikka Entrees Chicken pan, Samoosa
Main Rice / Naans
Butter Chicken
Lamb Curry ( Ceylon Style)
Fish Vindaloo
Cadju and Pea Curry
Batu Pahe (Egg Plant)
Main Chicken / Mutton biriyani
Black Pork Curry
Devilled Lamb / Beef
Kiri Malu (White Fish Curry)
Cadju Theldala
Batu Pahe (Egg Plant)
Side Dishes Sri Lankan Pickle
Raitha / Papadam
Side Dishes Seeni Sambol
Raitha / Papadam
Desserts Wattalappan
Fruit salad / Ice Cream
Desserts Wattalappan
Mango Kullfi / Pistashio Kullfi
Drinks Mango Lassi
Tea / Coffee
Soft drinks / Juices
Drinks Sweet Lassi
Tea / Coffee
Soft drinks / Juices

 

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