Menu with discriptions and prices
| Appetizers | ||
| 1) Fish Cutlet | $ 7.50 | |
| Crumbed fried fish cake well spiced with Sri Lankan curry powder (3pcs) | ||
| 2) Chicken Pan Rolls | $ 7.50 | |
| Shredded chicken with Sri Lankan curry powder rolled in pastry (2pcs) | ||
| 3) Samosa | $ 7.50 | |
| Vegetable or lamb curry puffs (2pcs) | ||
| 4) Chicken Tikka | $ 8.50 | |
| Chunks of chicken cooked in tandoori oven | ||
| 5) Tandoori Prawns | $ 8.50 | |
| Medium prawns seasoned in yoghurt, flavoured ginger and Indian curry powder cooked in tandoori oven | ||
| 6) Lamb Rolls | $ 7.50 | |
| Shredded Lamb with Sri Lankan curry powder, rolled in pastry | ||
| Rice | ||
| 7) Plain Rice | $ 2.50 | |
| Plain boiled rice | ||
| 8) Egg Rice | $ 10.00 | |
| Plain bolied rice stir fried with eggs | ||
| 9) Fried Rice | $ 12.50 | |
| Select your favourite from Chicken, Beef or Lamb | ||
| 10) Sea Food Fried Rice | $ 13.50 | |
| Your rice dish will be enriched with a variety of sea foods | ||
| Biriyani | ||
| 11) Vegetable Biriyani | $ 11.00 | |
| 12) Biriyani | $ 14.50 | |
| Select your favourite from Chicken, Beef or Lamb | ||
| Kotthu | ||
| 13) Egg Kotthu | $ 10.00 | |
| Chopped rotty with scrambled egg, onion and vegetables | ||
| 14) Vegetable Kotthu | $ 11.00 | |
| Chopped rotty with onion and vegetables | ||
| 15) Kotthu | $ 12.50 | |
| Select your favourite from chicken, beef or lamb | ||
| 16) Sea Food Kotthu | $ 13.50 | |
| Chopped rotty with variety of sea food, scrambled egg, onion and vegetables | ||
| Bread Items | ||
| 17) Plain Naan | $ 2.50 | |
| 18) Butter Naan | $ 2.50 | |
| 19) Garlic Naan | $ 3.00 | |
| 20) Cheese Naan | $ 3.50 | |
| 21) Paratha (Godamba Rotty) | $ 3.00 | |
| 22) Egg Rotty | $ 3.50 | |
| 23) Plain Hopper | $ 2.00 | |
| 24) Egg Hopper | $ 2.50 | |
| Sea Food Dishes | ||
| 25) Fish Curry | $ 15.50 | |
| A traditional Sri Lankan curry with homemade curry powder & enriched with a dash of coconut milk | ||
| 26) Prawn Curry | $ 15.50 | |
| A popular Sri Lankan dish with coconut cream flavoured with exotic spices | ||
| 27) Mixed Sea Food Curry | $ 18.00 | |
| A combination of fish, prawn, calamari and crab in thick sauce | ||
| 28) Devilled Calamari | $ 15.50 | |
| Hot and spicy stir fried calamari with onion, tomato, capsicum and chilli | ||
| 29) Devilled Fish | $ 15.50 | |
| Hot and spicy stir fried fish with onion, tomato, capsicum and chilli | ||
| 30) Devilled Prawns | $ 15.50 | |
| Hot and spicy stir fried prawn with onion, tomato, capsicum and chilli | ||
| 31) Fish Ambul Thiyal | $ 15.50 | |
| A traditional dish from the down south of Sri Lanka, marinated with goraka paste, chilli, garlic and curry powder | ||
| Chicken Dishes | ||
| 32) Chicken Curry | $ 15.50 | |
| Well marinated chunks of chicken in thick sause | ||
| 33) Devilled Chicken | $ 15.50 | |
| Hot and spicy stir fried chicken with onion, capsicum, tomato and chilli | ||
| 34) Chilli Chicken | $ 15.50 | |
| A specialty dish with chilli paste, cashew nuts and tomato | ||
| 35) Chicken Tikka | $ 15.50 | |
| Chunks of chicken marinated in curd & Indian masala served with salad | ||
| 36) Butter Chicken | $ 15.50 | |
| Chicken fillets marinated in curd & smoke roasted in tandoori oven, served with a mild mouth-watering sauce. | ||
| 37) Mango Chicken | $ 15.50 | |
| Chicken fillets cooked in thick mango flavoured sauce | ||
| 38) Chicken Sagwala | $ 15.50 | |
| Chicken and spinach cooked in Indian style | ||
| 39) Chicken Vindaloo | $ 15.50 | |
| Chicken cooked in Govan style hot sauce | ||
| Lamb Dishes | ||
| 40) Lamb Curry | $ 15.50 | |
| Lamb cooked with Sri Lankan curry powder | ||
| 41) Devilled Lamb | $ 15.50 | |
| Hot and spicy stir fried lamb with onion, capsicum, tomato and chilli | ||
| 42) Lamb Sagwala | $ 15.50 | |
| Lamb and spinach cooked in Indian style | ||
| 43) Lamb Korma | $ 15.50 | |
| A mild & creamy curry with Indian masala | ||
| 44) Lamb Vindaloo | $ 15.50 | |
| Lamb cooked in Govan style hot sauce | ||
| Beef Dishes | ||
| 45) Beef Curry | $ 15.50 | |
| Beef curry cooked in Sri Lankan style thick sauce | ||
| 46) Beef Black Curry | $ 15.50 | |
| Traditional Sri Lankan curry made with roasted curry powder | ||
| 47) Devilled Beef | $ 15.50 | |
| Hot and spicy stir fried beef with onion, capsicum, chilli and tomato | ||
| 48) Beef Vindaloo | $ 15.50 | |
| Beef cooked in Govan style hot sauce | ||
| 49) Beef Sagwala | $ 15.50 | |
| Beef and spinach cooked in Indian style | ||
| Pork Dishes | ||
| 50) Pork Black Curry | $ 15.50 | |
| Traditional Sri Lankan curry made with roasted curry powder | ||
| 51) Pork Red Curry | $ 15.50 | |
| Pork cooked with homemade red curry powder | ||
| 52) Devilled Pork | $ 15.50 | |
| Hot and spicy stir fried pork with capsicum, onion, tomato and chilli | ||
| 53) Pork Vindaloo | $ 15.50 | |
| Pork cooked in Govan style hot sauce | ||
| Chef's Special | ||
| 54) Elumus Curry | $ 15.50 | |
| Mutton cooked in Sri Lankan style thick sauce | ||
| 55) Nuwaraeliya Mus Curry | $ 15.50 | |
| Traditional beef curry cooked in old fashioned recipe with potato | ||
| 56) Kiri Malu | $ 15.50 | |
| Traditional mild fish curry cooked with coconut milk and saffron | ||
| 57) Negombo Kiri Isso | $ 15.50 | |
| A white mild prawn curry cooked with coconut milk and saffron in thick sauce | ||
| 58) Isso Theldala | $ 15.50 | |
| Another traditional hot and spicy prawn dish | ||
| 59) Crab Curry | $ 19.90 | |
| A crab cooked in Sri Lankan style with all curry powders and coconut milk in low heat until the flavour is absorbed to the meat through the shell | ||
| 60) Mixed Sea Food Devilled | $ 18.00 | |
| Hot and spicy stir fried prawns, fish, calamari and crab with onion, tomato, capsicum and chilli | ||
| 61) Tandoori Chicken | $ 15.00 | |
| A full marinated chicken in curd and Indian masala cooked in tandoori oven, served with a salad | ||
| 62) Mixed Tandoori Platter | $ 20.00 | |
| Chicken tikka, tandoori prawns, samosa and lamb chops | ||
| 63) Meat combination platter | $ 18.00 | |
| Your choice of any meat curry with dhal, rice and plain naan | ||
| 64) Fish Vindaloo | $ 15.50 | |
| Fish cooked in Govan style hot sauce | ||
| 65) Prawn Kottu | $ 14.00 | |
| Chopped rotty with prawns, scambled egg, onion and other vegetable | ||
| 66) String Hopper Biriyani | $ 14.00 | |
| Select your favourite from chicken, beef, lamb or prawn | ||
| Vegetable Dishes | ||
| 67) Mixed Vegetable Curry | $ 11.00 | |
| 68) Egg Plant Curry | $ 11.00 | |
| 69) Vegetable Korma | $ 11.00 | |
| 70) Cashew and Pea Curry | $ 11.00 | |
| 71) Beans Curry | $ 11.00 | |
| 72) Tempered Mushrooms | $ 11.00 | |
| 73) Egg Plant & Okra Curry | $ 12.00 | |
| 74) Egg Plant Pahe | $ 12.00 | |
| 75) Potato White Curry | $ 9.00 | |
| 76) Potato & Pea Curry | $ 9.00 | |
| 77) Devilled Potato | $ 9.00 | |
| 78) Tempered Snake Beans with Kos-Eta | $ 11.00 | |
| 79) Vegetable Kofta Curry | $ 11.00 | |
| 80) Palak Paneer | $ 11.00 | |
| 81) Tempered Cashew | $ 11.00 | |
| 82) Tempered Okra | $ 11.00 | |
| 83) Tempered Dhal | $ 9.00 | |
| Side Dishes | ||
| 84) Seeni Sambol | $ 4.00 | |
| 85) Pol Sambol | $ 3.50 | |
| 86) Katta Sambol | $ 4.00 | |
| 87) Onion and Tomato Salad | $ 4.00 | |
| 88) Raitha | $ 3.50 | |
| 89) Ceylon Style Omelette | $ 6.00 | |
| 90) Hal Masso & Cadju Baduma | $ 4.00 | |
| Fried sprat with cashew nuts | ||
| Desserts | ||
| 91) Wattalappan | $ 4.50 | |
| 92) Mango / Pish Kulfi | $ 4.50 | |
| 93) Gulab Jaamum | $ 4.50 | |
| 94) Fruit Salad | $ 4.50 | |
| 95) Fruit Salad with Ice Cream | $ 6.00 | |
| 96) Banana Fritters with Ice Cream | $ 6.00 | |
| Beverages | ||
| 97) Tea | $ 3.00 | |
| 98) Coffee | $ 3.00 | |
| 99) Soft Drinks | $ 2.50 | |
| 100) Mango Juice | $ 4.00 | |
| 101) Plain Lassi | $ 4.00 | |
| 102) Salt Lassi | $ 4.00 | |
| 103) Mango Lassi | $ 4.00 | |
