Menu with discriptions and prices
| Appetizers | ||
| 1) Fish Cutlet | $ 7.00 | |
| Crumbed fried fish cake well spiced with Sri Lankan curry powder (3pcs) | ||
| 2) Chicken Pan Rolls | $ 7.50 | |
| Shredded chicken with Sri Lankan curry powder rolled in pastry (2pcs) | ||
| 3) Samosa | $ 7.50 | |
| Vegetable or lamb curry puffs (2pcs) | ||
| 4) Chicken Tikka | $ 8.50 | |
| Chunks of chicken cooked in tandoori oven | ||
| 5) Tandoori Prawns | $ 8.50 | |
| Medium prawns seasoned in yoghurt, flavoured ginger and Indian curry powder cooked in tandoori oven | ||
| Kotthu | ||
| 6) Egg Kotthu | $ 8.50 | |
| Chopped rotty with scrambled egg, onion and vegetables | ||
| 7) Vegetable Kotthu | $ 10.00 | |
| Chopped rotty with onion and vegetables | ||
| 8) Kotthu | $ 12.00 | |
| Select your favourite from chicken, beef or lamb | ||
| 9) Sea Food Kotthu | $ 12.90 | |
| Chopped rotty with variety of sea food, scrambled egg, onion and vegetables | ||
| Rice | ||
| 10) Plain Rice | $ 2.50 | |
| Plain boiled rice | ||
| 11) Egg Rice | $ 8.50 | |
| Plain bolied rice stir fried with eggs | ||
| 12) Fried Rice | $ 12.50 | |
| Select your favourite from Chicken, Beef or Lamb | ||
| 13) Sea Food Fried Rice | $ 13.50 | |
| Your rice dish will be enriched with a variety of sea foods | ||
| Biriyani | ||
| 14) Vegetable Biriyani | $ 9.00 | |
| 15) Biriyani | $ 13.50 | |
| Select your favourite from Chicken, Beef or Lamb | ||
| Bread Items | ||
| 16) Plain Naan | $ 2.50 | |
| 17) Butter Naan | $ 2.50 | |
| 18) Garlic Naan | $ 3.00 | |
| 19) Cheese Naan | $ 3.50 | |
| 20) Paratha (Godamba Rotty) | $ 3.00 | |
| 21) Egg Rotty | $ 3.50 | |
| 22) Plain Hopper | $ 2.00 | |
| 23) Egg Hopper | $ 2.50 | |
| Sea Food Dishes | ||
| 24) Fish Curry | $ 14.00 | |
| A traditional Sri Lankan curry with homemade curry powder & enriched with a dash of coconut milk | ||
| 25) Prawn Curry | $ 14.50 | |
| A popular Sri Lankan dish with coconut cream flavoured with exotic spices | ||
| 26) Mixed Sea Food Curry | $ 18.00 | |
| A combination of fish, prawn, calamari and crab in thick sauce | ||
| 27) Devilled Calamari | $ 14.00 | |
| Hot and spicy stir fried calamari with onion, tomato, capsicum and chilli | ||
| 28) Devilled Fish | $ 14.00 | |
| Hot and spicy stir fried fish with onion, tomato, capsicum and chilli | ||
| 29) Devilled Prawns | $ 14.50 | |
| Hot and spicy stir fried prawn with onion, tomato, capsicum and chilli | ||
| 30) Fish Ambul Thiyal | $ 14.00 | |
| A traditional dish from the down south of Sri Lanka, marinated with goraka paste, chilli, garlic and curry powder | ||
| Chicken Dishes | ||
| 31) Chicken Curry | $ 14.50 | |
| Well marinated chunks of chicken in thick sause | ||
| 32) Devilled Chicken | $ 14.50 | |
| Hot and spicy stir fried chicken with onion, capsicum, tomato and chilli | ||
| 33) Chilli Chicken | $ 14.50 | |
| A specialty dish with chilli paste, cashew nuts and tomato | ||
| 34) Chicken Tikka | $ 14.50 | |
| Chunks of chicken marinated in curd & Indian masala served with salad | ||
| 35) Butter Chicken | $ 14.50 | |
| Chicken fillets marinated in curd & smoke roasted in tandoori oven, served with a mild mouth-watering sauce. | ||
| 36) Mango Chicken | $ 14.50 | |
| Chicken fillets cooked in thick mango flavoured sauce | ||
| 37) Chicken Sagwala | $ 14.50 | |
| Chicken and spinach cooked in Indian style | ||
| 38) Chicken Vindaloo | $ 14.50 | |
| Chicken cooked in Govan style hot sauce | ||
| Lamb Dishes | ||
| 39) Lamb Curry | $ 14.50 | |
| Lamb cooked with Sri Lankan curry powder | ||
| 40) Devilled Lamb | $ 14.50 | |
| Hot and spicy stir fried lamb with onion, capsicum, tomato and chilli | ||
| 41) Lamb Sagwala | $ 14.50 | |
| Lamb and spinach cooked in Indian style | ||
| 42) Lamb Korma | $ 14.50 | |
| A mild & creamy curry with Indian masala | ||
| 43) Lamb Vindaloo | $ 14.50 | |
| Lamb cooked in Govan style hot sauce | ||
| Beef Dishes | ||
| 44) Beef Curry | $ 14.50 | |
| Beef curry cooked in Sri Lankan style thick sauce | ||
| 45) Beef Black Curry | $ 14.50 | |
| Traditional Sri Lankan curry made with roasted curry powder | ||
| 46) Devilled Beef | $ 14.50 | |
| Hot and spicy stir fried beef with onion, capsicum, chilli and tomato | ||
| 47) Beef Vindaloo | $ 14.50 | |
| Beef cooked in Govan style hot sauce | ||
| 48) Beef Sagwala | $ 14.50 | |
| Beef and spinach cooked in Indian style | ||
| Pork Dishes | ||
| 49) Pork Black Curry | $ 14.50 | |
| Traditional Sri Lankan curry made with roasted curry powder | ||
| 50) Pork Red Curry | $ 14.50 | |
| Pork cooked with homemade red curry powder | ||
| 51) Devilled Pork | $ 14.50 | |
| Hot and spicy stir fried pork with capsicum, onion, tomato and chilli | ||
| 52) Pork Vindaloo | $ 14.50 | |
| Pork cooked in Govan style hot sauce | ||
| Chef's Special | ||
| 53) Elumus Curry | $ 14.50 | |
| Mutton cooked in Sri Lankan style thick sauce | ||
| 54) Nuwaraeliya Mus Curry | $ 14.50 | |
| Traditional beef curry cooked in old fashioned recipe with potato | ||
| 55) Kiri Malu | $ 14.50 | |
| Traditional mild fish curry cooked with coconut milk and saffron | ||
| 56) Negombo Kiri Isso | $ 14.50 | |
| A white mild prawn curry cooked with coconut milk and saffron in thick sauce | ||
| 57) Isso Theldala | $ 14.50 | |
| Another traditional hot and spicy prawn dish | ||
| 58) Crab Curry | $ 19.90 | |
| A crab cooked in Sri Lankan style with all curry powders and coconut milk in low heat until the flavour is absorbed to the meat through the shell | ||
| 59) Mixed Sea Food Devilled | $ 18.00 | |
| Hot and spicy stir fried prawns, fish, calamari and crab with onion, tomato, capsicum and chilli | ||
| 60) Tandoori Chicken | $ 15.00 | |
| A full marinated chicken in curd and Indian masala cooked in tandoori oven, served with a salad | ||
| 61) Mixed Tandoori Platter | $ 20.00 | |
| Chicken tikka, tandoori prawns, samosa and lamb chops | ||
| 62) Meat combination platter | $ 18.00 | |
| Your choice of any meat curry with dhal, rice and plain naan | ||
| 63) Fish Vindaloo | $ 14.50 | |
| Fish cooked in Govan style hot sauce | ||
| 64) Prawn Kottu | $ 13.00 | |
| Chopped rotty with prawns, scambled egg, onion and other vegetable | ||
| 65) String Hopper Biriyani | $ 13.00 | |
| Select your favourite from chicken, beef, lamb or prawn | ||
| Vegetable Dishes | ||
| 66) Mixed Vegetable Curry | $ 11.00 | |
| 67) Egg Plant Curry | $ 11.00 | |
| 68) Vegetable Korma | $ 11.00 | |
| 69) Cashew and Pea Curry | $ 11.00 | |
| 70) Beans Curry | $ 11.00 | |
| 71) Tempered Mushrooms | $ 11.00 | |
| 72) Egg Plant & Okra Curry | $ 11.00 | |
| 73) Egg Plant Pahe | $ 11.00 | |
| 74) Potato White Curry | $ 9.00 | |
| 75) Potato & Pea Curry | $ 9.00 | |
| 76) Devilled Potato | $ 9.00 | |
| 77) Tempered Snake Beans with Kos-Eta | $ 11.00 | |
| 78) Vegetable Kofta Curry | $ 11.00 | |
| 79) Palak Paneer | $ 11.00 | |
| 80) Tempered Cashew | $ 11.00 | |
| 81) Tempered Okra | $ 11.00 | |
| 82) Tempered Dhal | $ 9.00 | |
| Side Dishes | ||
| 83) Seeni Sambol | $ 4.00 | |
| 84) Pol Sambol | $ 3.50 | |
| 85) Katta Sambol | $ 4.00 | |
| 86) Onion and Tomato Salad | $ 4.00 | |
| 87) Raitha | $ 3.50 | |
| 88) Ceylon Style Omelette | $ 6.00 | |
| 89) Hal Masso & Cadju Baduma | $ 4.00 | |
| Fried sprat with cashew nuts | ||
| Desserts | ||
| 90) Wattalappan | $ 4.50 | |
| 91) Mango / Pish Kulfi | $ 4.50 | |
| 92) Gulab Jaamum | $ 4.50 | |
| 93) Fruit Salad | $ 4.50 | |
| 94) Fruit Salad with Ice Cream | $ 5.00 | |
| 95) Banana Fritters with Ice Cream | $ 5.00 | |
