Flavour of Ceylon
Sri Lankan and Indian cuisine

 

Our Menu

Appetizers
Fish Cutlet, Chicken Pan Rolls, Samosa, Chicken Tikka, Tandoori Prawns, Lamb Rolls

Rice
Plain Rice, Egg Rice, Fried Rice, Sea Food Fried Rice

Biriyani
Vegetable Biriyani, Biriyani

Kotthu
Egg Kotthu, Vegetable Kotthu, Kotthu, Sea Food Kotthu

Bread Items
Plain Naan, Butter Naan, Garlic Naan, Cheese Naan, Paratha (Godamba Rotty), Egg Rotty, Plain Hopper, Egg Hopper

Sea Food Dishes
Fish Curry, Prawn Curry, Mixed Sea Food Curry, Devilled Calamari, Devilled Fish, Devilled Prawns, Fish Ambul Thiyal

Chicken Dishes
Chicken Curry, Devilled Chicken, Chilli Chicken, Chicken Tikka, Butter Chicken, Mango Chicken, Chicken Sagwala, Chicken Vindaloo

Lamb Dishes
Lamb Curry, Devilled Lamb, Lamb Sagwala, Lamb Korma, Lamb Vindaloo

Beef Dishes
Beef Curry, Beef Black Curry, Devilled Beef, Beef Vindaloo, Beef Sagwala

Pork Dishes
Pork Black Curry, Pork Red Curry, Devilled Pork, Pork Vindaloo

Chef's Special
Elumus Curry, Nuwaraeliya Mus Curry, Kiri Malu, Negombo Kiri Isso, Isso Theldala, Crab Curry, Mixed Sea Food Devilled, Tandoori Chicken, Mixed Tandoori Platter, Meat combination platter, Fish Vindaloo, Prawn Kottu, String Hopper Biriyani

Vegetable Dishes
Mixed Vegetable Curry, Egg Plant Curry, Vegetable Korma, Cashew and Pea Curry, Beans Curry, Tempered Mushrooms, Egg Plant & Okra Curry, Egg Plant Pahe, Potato White Curry, Potato & Pea Curry, Devilled Potato, Tempered Snake Beans with Kos-Eta, Vegetable Kofta Curry, Palak Paneer, Tempered Cashew, Tempered Okra, Tempered Dhal

Side Dishes
Seeni Sambol, Pol Sambol, Katta Sambol, Onion and Tomato Salad, Raitha, Ceylon Style Omelette, Hal Masso & Cadju Baduma

Desserts
Wattalappan, Mango / Pish Kulfi, Gulab Jaamum, Fruit Salad, Fruit Salad with Ice Cream, Banana Fritters with Ice Cream

Beverages
Tea, Coffee, Soft Drinks, Mango Juice, Plain Lassi, Salt Lassi, Mango Lassi

 

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